Careers

F&B Supervisors or restaurant supervisors (CAD 18-24 K)

ROLE PROPOSITION

The F&B Supervisor is responsible for creating a good experience for our guests while also guiding the Food & Beverage operations behind the scenes. The F&B Supervisor is the primary support for the Food & Beverage Manager and is in a unique position to get an in-depth grasp of F&B operations. This information will add to the successful candidates' professional experience , opening up prospects for progress both within and externally in the Tourism / Hospitality business.

Requirements

• Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
• Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
• Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
• Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
• Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
• Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied