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F&B Supervisors or restaurant supervisors (CAD 18-24 K)
ROLE PROPOSITION
The F&B Supervisor is responsible for creating a good experience for
our guests while also guiding the Food & Beverage operations behind the scenes. The F&B Supervisor
is the primary support for the Food & Beverage Manager and is in a unique position to get an in-depth
grasp of F&B operations. This information will add to the successful candidates' professional experience
, opening up prospects for progress both within and externally in the Tourism / Hospitality business.
Requirements
Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
Communicates often with other supervisors and managers regarding the status of the day's work Communicates frequently with guest contacts to ensure that their needs are satisfied
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